He tells of what is happening in high end restaurants now as well as the television end of it. It was interesting when I knew who he was talking about when he talks of Food Network people. Not as interesting as he talks about chefs in high end restaurants. He does say what is happening to the high end restaurant now that the economy is not as good as it was. He also explains why the chefs open additional restaurants and what money is spent on when you go to a restaurant. Fascinating look at the food industry.
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